Marinated Mushrooms Recipe

Best Slow Cooker Marinated Mushrooms

Ingredients List

  • 4 beef bouillon cubes
  • 5 chicken bouillon cubes
  • 2 cups water, boiling
  • 1 cup dry red wine
  • 1 teaspoon dill weed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 4 pounds fresh mushrooms
  • ½ cup butter

Method

In a bowl, dissolve the bouillon cubes, stirring well. Pour in the red wine, spices, and Worcestershire sauce. Combine by stirring. Add mushrooms to the bottom of the slow cooker, and then pour the bouillon mixture over the top. Cook on low setting for 12 hours.